Fresh Meat
From our Farm to Smoke
Our Story
The Story
Our story begins on our farm, where our founder combines his love for the farm with a passion for exceptional meat.
Every cut we serve starts with the freshest, locally-sourced meat from our farm, ensuring that every bite is as fresh as it is flavorful.
Our Story
At Smoked Meat Restaurant
we take pride in transforming this farm-fresh meat into mouthwatering smoked delights. Using time-honored techniques and a blend of premium woods, we slow-smoke each cut to achieve the perfect balance of smoky goodness and tender juiciness.
Our commitment to quality shines through in every dish we serve.
The discovery of a new dish does more for the happiness of mankind than the discovery of a star.
Anthelme Brillat-Savarin
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Experience the taste of tradition and the freshness of farm-to-table at Smoke Haven, where every meal is a celebration of our farm’s best and our passion for smoking perfection.